Segment: Hospitals & Long-term Care

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The best way to raise profits is in the old-school way of using or repurposing leftovers. Knowing how to create amazing specials from vegetables and starches will save money by minimizing purchases...

The No. 1 challenge when planning and executing a renovation is finding the money to do so, according to The Big Picture.

Deanna Dryer, dining services supervisor at Wesley Glen Retirement Community in Columbus, Ohio, is always consistent with all the details of her operation, while she explores new ideas to improve current resident services

We have quarterly theme parties. I usually choose the theme, but last quarter I asked the residents to choose the theme. They decided on a Valentine’s Ladies Luncheon in which the men would...

When a hospital boasts about its foodservice program on its website, you know you’ve done something right. In a world full of bad hospital food jokes, Diane Imrie, R.D., director of...

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