Segment: Hospitals & Long-term Care

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The goal is to provide key information such as weather, menu selections, employee updates, special events, issues and repairs.

Chef Berryhill chooses poblanos, tweaking the mole preparation by adding ground pistachios to thicken it instead of pepitas.
The pork broth and noodles are made from scratch and the recipe is infused with typical Japanese ingredients, such as sake, mirin

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