Hospitals & Long-term Care

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Unique local specialties, fresh ethnic mashups and a lesser-known ancient grain are making their way onto restaurant menus—and could be the next frontier for noncommercial outlets, too. Here are five...
kung pao chicken wings
All the traditional flavors of kung pao chicken now in a hand-held appetizer. These wings will bring a kick to your next event.
The NCAA men’s basketball tournament begins in mid-March, but it’s not too early to think about feeding the hordes of fans who will be watching the action on TV.
This trio of foods and beverages is just beginning to have an impact on restaurant menus. Here’s your chance to jump on these consumer-approved trends early.
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Contract-managed facilities should enjoy a slightly stronger increase, and the gains will not be evenly shared among major segments, according to the National Restaurant Association's just-...
ham cheese croquetas
Cheesy and studded with ham, these Latin-inspired tapas make festive finger food. Chef Bernstein suggests serving them with fig preserves or orange marmalade.
The Academy Awards are as big a deal as the Super Bowl in many circles, including senior living, college dining and other noncommercial facilities.
creole crab cupcakes
The crab mixture is baked in a mini muffin tin so the crab cakes turn into petite savory cupcakes. Cream cheese frosting dresses up the cupcake for a party platter.
It takes confidence, persistence and respect to stand out among experienced peers, which is why FoodService Director is taking a moment to recognize young stars.

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