Segment: Hospitals & Long-term Care

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Click through a Snapshots of all the recipes for the July 2013 issue.

Michael Atanasio, manager of food and nutrition at Overlook Medical Center, says he likes “to challenge people in terms

As part of its $120 million renovation, Mt. Carmel St. Ann’s Hospital in Westerville, Ohio, dedicated $4.4 million toward the design and construction of Bryden Bistro, a contemporary on-site eatery that provides staff and guests a place to relax and

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