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February 2015: Salads bulk up

Snapshots of all the recipes from the February 2015 issue featuring salads.

Sweet Goat Cheese and Coffee Spiked Cream Puffs

This unique cream puff will surely be remembered by diners.

Orange Almond Quinoa Chicken Salad

Cooking quinoa in orange juice gives the grain great flavor.

Fresh Herb and Goat Cheese Stuffed Grilled Portobellos

A large appetizer or a small meal, these meaty portobello mushrooms are stuffed with a creamy, herbed goat cheese and finished wit

Craisin Farro Salad

Jump on the grain train with this slightly sweet and tangy farro salad. Craisins and fresh herbs set this salad apart.

Cinnamon Quinoa Salad

Not all quinoa has to be savory. This filled with apples and spices, this quinoa salad would make for a nutritious morning meal.

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