Segment: Hospitals & Long-term Care

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Quinoa adds a health factor to this sweet treat.

In our February cover story, chefs shared the menu trends they believe are having the biggest impact on non-commercial foodservice. Some also shared recipes they have created to take advantage of these trending ingredients.

Click through a Snapshots of all the recipes for the February 2014 issue. This month features unique catering and chilies recipes.

Featuring fruits and vegetables, this salad also adds a kick with Thai Chili.
Switch up your classic barbecue sauce with this flavorful recipe.
These creative sliders are great for a catering event and fun for customers.
This flavorful salmon recipe is simple and great for a lunch or dinner option.

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