Segment: Hospitals & Long-term Care

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Each month, I meet with a small group of employees from food service, EVS, transportation and laundry to review the health system’s mission, vision and values and to talk about ways we can...

We are currently developing LiveWell Plates for the Intermountain Healthcare System. Chefs at five different hospitals are creating them, with the criteria being less than 600 calories, 700...

Though a large number of operators (45%) reported that their catering revenue stayed the same in the past year, there are some promising signs of growth in certain segments, according to The Big...

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