Segment: Hospitals & Long-term Care

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According to The Big Picture, non-commercial operators (43%, the highest for any equipment category) are planning to spend their equipment budgets buying cooking gear (e.g., stoves, ovens or fryers)...

We have organized a group of volunteers, from many disciplines within the hospital, to serve lunch twice a month at a local homeless shelter.

I teamed up with our marketing and wellness departments to create a blog on Baptist Health’s website.

“We have on our room service menu a signature roast beef sandwich on a housemade rosemary bread with Boursin cheese and a Northwes
Production Manager Bertha Robles developed this sandwich when the hospital reopened its Bistro in July 2011, according to Foodserv
This recipe was developed to incorporate more fruits into main dishes.

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