Segment: Hospitals & Long-term Care

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For many, it’s been a long, brutal winter. Heat up your cold-weather menus with these hearty stews. As part of our continuing Signature Series, we asked operators to share some of their popular stew dishes.

Click through a Snapshots of all the recipes for the March 2014 issue. This month features Szechuan, mini desserts and leafy greens.

This simple salad recipe is filled with flavor and great for lunch and dinner.

When we started our guest tray program, we didn’t accept credit card payments and we were averaging about seven guest trays per month.

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