Segment: Hospitals & Long-term Care

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Artichoke Cannelloni

The perfect low-carb Italian dish.

Repurpose leftover food

The person who is wrapping up and labeling leftovers is required to tell the next-day staff at least one way the leftovers can be used.

Grilled Vegetable Napoleon

Dress up servings of vegetables by making a napoleon with layers or puff pastry and creamy cheese.

Cauliflower Fritters

Cauliflower is trending on restaurant menus, as chefs rediscover its versatility.

Crunchy Baked Beans

Bold spicing, including cumin, fresh ginger and chili powder, elevates baked beans from a routine side dish to an inventive accomp

Pear, Winter Squash and Wheat Berries

Nutritionists have been encouraging consumers to eat more whole grains, and foodservice operators are increasingly helping them me

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