Segment: Hospitals & Long-term Care

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Other highlights in our 2014 Hospital Census include an increase in patient and retail meal counts.

We have increased revenue from guest trays to nearly $11,000 a month since we set up a system to allow patients and their visitors to buy trays using a credit card.

This recipe features a variety of beans, from edamame to lima beans.
This dish was actually created as an entry for the Association for Healthcare Foodservice’s Culinary Competition in Orlando last m

This month we present our fourth annual list of 10 ideas to provide a jump-start for innovation in your operation.