Segment: Hospitals & Long-term Care

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Executive chef Ricardo Abbott says this sausage is a healthy way to create a popular topping to add to whole wheat pizzas.

Rocky Dunnam has made a difference at Bivins Foundations by creating a Chef Demo Day, organizing a culinary internship program and writing new menus.

On Friday, when we break down our salad bar, we freeze 75 percent of the items for use in soups and other dishes.

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