Segment: Hospitals & Long-term Care

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In order to encourage customers to eat more healthfully, we reduced the price of our salad bar to $4.99 per pound, from $6.99. At the same time, we increased the price of sodas.

This signature dish is a favorite at the chef’s station at WakeMed Health & Hospitals.

Other highlights in our 2014 Hospital Census include an increase in patient and retail meal counts.

This recipe features a variety of beans, from edamame to lima beans.
This dish was actually created as an entry for the Association for Healthcare Foodservice’s Culinary Competition in Orlando last m

This month we present our fourth annual list of 10 ideas to provide a jump-start for innovation in your operation.

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