Segment: Hospitals & Long-term Care

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As a graduate of Johnson & Wales University, Cedric Junearick was most comfortable in the kitchen, preparing meals and planning menus. So in 2011, when the director’s position came...

Eight out of 10 operators market their healthful menu items, according to The Big Picture.

Cedric Junearick, director of food and nutrition at Huntsville Hospital, in Alabama, loves barbecue, admires his mother and stepfather and wishes he could foretell the future.

Twenty-one percent of operators offer incentives to their customers to help them make healthier dining decisions, according to The Big Picture.

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