Hospitals & Long-term Care

Operations

Hospital donates weekly meals to at-risk youth center

Lincoln County Medical Center donates 24 hot meals each week to the High Mountain Youth Project.

Operations

Hospital installs hydroponic farm in cafeteria

Diners at Lynchburg General Hospital’s cafeteria can now enjoy local lettuce from the salad bar.

Floyd Valley Healthcare in Le Mars, Iowa, has provided the free meal for 20 years.

Gain insight on how to cater your menu toward baby boomer diners.

AdventHealth Hendersonville has thrown away lettuce that may have been linked to the latest E. coli outbreak and is closely monitoring future romaine shipments.

The breakfast at HSHS Good Shepherd Hospital will honor Veterans Day.

Parkview Health in Fort Wayne, Ind., will work with at least five nearby school districts to create an in-depth farm-to-school plan.

Parents have the choice of vegetarian lasagna or a steak served with salad, a baked potato and fresh fruit.

The hospital’s pop-up shops are giving a boost to its retail program as well as Baltimore business owners.

Foodservice plays a key part in Stony Brook University Hospital’s annual pediatric prom.

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