Hospitals & Long-term Care

We have made good use of our contact with local universities to recruit dining services associates. More than half of our diet aides are currently dietetic or foodservice management students at area universities. This mentoring program allows us to easily

Chef Walter Pisano shares how to cook with senior nutrition in mind and how to design nutrient-dense meals that will entice seniors to eat more.

As food prices continue to climb, healthcare operators are tasked with finding innovative ideas to keep customers satisfied and budgets under control. At Elmhurst (Ill.) Memorial Healthcare, Dave Reeves, director of hospitality services, says that his hos