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Hospitals & Long-term Care

Steal This Idea

New Veggies

May 13, 2013

We were looking for ways to add more variety to our vegetable selection. So we looked at some not-so-common vegetables, such as mashed parsnips, creamed cauliflower and mixed roots, such as carrots, rutabagas and parsnips. These turned out to be good addi

Menu

Three Takes On: Guacamole

 May 11, 2013

Three Takes On offers several different versions of the same classic dish. This month: Guacamole.

Operations

Retail areas for growth

May 08, 2013

Operators in colleges and healthcare locations say self-branded foodservice options have more growth potential than franchise or product supplier brands, according to The Big Picture.

Steal This Idea

Healthy Snack Pack

May 08, 2013

I created a snack mix based on Dr. James Painter’s presentation at MenuDirections in 2012 about the 10 items to add to your diet. The mix includes raisins, dark chocolate chunks, pecans, almonds and pistachios. It’s a choice in the dessert sec

Operations

Retail equipment investment

May 08, 2013

College and healthcare operators say they are the most likely to expand, upgrade or purchase cooking equipment for their retail operations in the next year.

Operations

UCLA Medical Center wins foodservice award

May 08, 2013

Award from Healthcare Without Harm recognizes hospital's efforts to reduce its "climate footprint."

Operations

2013 Silver Plate—Angelo Mojica: Dream Team

By Paul King on May 07, 2013

Sometimes, dreams simply aren’t to be denied, no matter the obstacles. Angelo Mojica, director of nutrition and food services for UNC Health Care, in Chapel Hill, N.C., understands this better than most because he’s experienced it. Mojica has

Operations

Marketing tactics go online

May 06, 2013

When it comes to marketing, operators go online, according to The Big Picture. Website and emails/enewsletters were the top two tools that operators use to market their foodservice programs.

Operations

Centralized hospital kitchen saves money, satisfies patients

May 06, 2013

Independent hospital kitchens spend more money than hospitals that use central kitchen.

Operations

Goldies 2013: UNC Health Care, Chapel Hill, N.C.

May 02, 2013

When Angelo Mojica and his team wanted to create a patient room service program without incraesing labor, they turned to what they already did well: retail foodservice. They built their program using menus from their 20 retail concepts, and patient satisf

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