Segment: Hospitals & Long-term Care

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We save our coffee grounds in 5-gallon buckets.

Have an abundance of peaches? These simple dumplings are a great way to use excess fruit and they contain almost no sugar.
Polenta stuffed onions are a great, fun dish to serve on a vegetarian bar or station. It easily elevates any menu.
Brown sugar and molasses pair nicely with spicy ginger in these gingerbread cookies.
Sweeten a kicked up barbecue sauce with agave. The sauce will taste sweet, but not contain any additional refined sugar.
Appeal to the gluten-free audience by using gluten-free bread and tortillas in this falafel pocket, which can be enjoyed by vegeta
No sugar is used in this dish. The sweetness comes from fresh mango with a kick from Thai chili garlic sauce.

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