Continue to Site >>>

Hospitals & Long-term Care

Steal This Idea

Partner with LTC Facilities

Aug. 06, 2013

Everyone is talking about how hospital foodservice operations will be affected by the Affordable Care Act, but no one is talking about how LTC facilities will be involved. 

Operations

Castle Rock Hospital Creates “Destination” Restaurant

 Aug. 06, 2013

When 59-bed Castle Rock Adventist Hospital, in Colorado, opened this month, one of its hallmarks was the 90-seat Manna restaurant, the employee/visitor  dining room that Nutrition Manager Dan Skay hopes will become a destination restaurant

Operations

Grad students help hospital with foodservice program

Aug. 05, 2013

Students hope to bring elements of fine dining to hospital setting.

Operations

The Big Idea 2013: Resident Chef for A Day

Aug. 05, 2013

As a team we decided we wanted a way to pull our residents into dining, to show them what really happens in the kitchen. We wanted them to become part of the process more and to see exactly what goes into putting out each meal. So we started a resident ch

Operations

FDA releases guidelines on gluten-free food labeling

Aug. 05, 2013

A gluten-free item cannot contain more than 20 parts per million of gluten.

Operations

Hospital's foodservice team wins culinary competition

Jul. 29, 2013

Four-member teams from 10 hospitals had two hours each to create a three-course meal for $5 that met nutritional standards for health.

Operations

Hospital's new foodservice program features local, fresh ingredients

Jul. 25, 2013

After a swtich to a new foodservice provider, hospital aims to increase healthfulness of menu.

Menu

July 2013: Recipes

Jul. 25, 2013

Click through a Snapshots of all the recipes for the July 2013 issue.

Operations

NYC hospitals take healthy approach to meals

Jul. 18, 2013

City's Healthy Hospital Initiative helps hospitals provide healthy food in retail.

Operations

Chefs changing dining perspective in hospitals

Jul. 15, 2013

Room service, upscale menus help hospitals improve patient satisfaction.

  • Page 159