Segment: Hospitals & Long-term Care

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Click through a Snapshots of all the recipes for the March 2014 issue. This month features Szechuan, mini desserts and leafy greens.

This simple salad recipe is filled with flavor and great for lunch and dinner.

When we started our guest tray program, we didn’t accept credit card payments and we were averaging about seven guest trays per month.

According to The Big Picture, non-commercial operators (43%, the highest for any equipment category) are planning to spend their equipment budgets buying cooking gear (e.g., stoves, ovens or fryers)...

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