Hospitals & Long-term Care

Latest Articles
In an effort to improve patient satisfaction, the University of Mississippi Medical Center has chosen Morrison Management to provide foodservices at its three hospitals.
strategic planning action plan
Although there are many models for evaluating competency, Penn State University's Jim Korner has had success with a system that includes five broad disciplines...
handwritten thank you
Write “thank you” on every paycheck. This era tends to text thank-yous, but a handwritten note goes a long way. You can’t just preach it; it’s an active thing.
wasted food garbage
While the Food Date Labeling Act as written only applies to consumer food products, it could have a trickle-down effect on other areas of the food industry.
Far more managers will qualify for time-and-a-half pay unless their salaries are raised or their hours are cut.
The new layout of Brigham and Women's cafeteria, now dubbed Garden Cafe, allows for garden views, more seating and new menu options, as well as an infused water station...
bbq baked potato
In FSD’s May issue, we profiled Country Barbecue Co., a self-branded dining concept at Oklahoma State University in Stillwater that smokes brisket, pork, chicken, sausage and turkey on-site. The baked potato is topped with house-smoked brisket, cheddar and green onions for a hearty, filling dish.
One of the reasons behind the push is to keep more purchasing dollars in the state.
Students at a local school will learn how to make vegetarian tamales and later showcase the dishes they helped create.
The goal is to educate about the risks of a high-sodium diet, officials say.

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