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Hospitals & Long-term Care

People

Sydney Jackson, R.D.

 Apr. 10, 2014

Sydney Jackson, R.D., nutrition and food services manager at Saint Francis Children’s Hospital in Tulsa, Okla., has made an impact on foodservice by being responsible, creative and extremely motivated.

Menu

Cooking with herbs

 By Marygrace Taylor on Apr. 10, 2014

Fresh herbs do more than add a final flourish of color to bland-looking dishes. With the ability to add depth of flavor both during and after cooking, they help chefs use a lighter hand with less-favored ingredients like oil and salt.

Menu

Signature Series: Bread

By Becky Schilling on Apr. 10, 2014

As part of our ongoing Signature Series, we asked operators to share their signature bread recipes, including two versions of cinnamon rolls, multigrain rolls and focaccia.

Operations

UNC expands restaurant delivery to new hospital

Apr. 10, 2014

UNC Healthcare’s two-year-old Restaurant Delivery program has made an encore performance at the recently acquired High Point Regional Hospital, in High Point, N.C.

Operations

True Food Kitchen dishes now available at Univ. of Ariz. Medical Center

Apr. 10, 2014

Dr. Andrew Weil has yet to open one of his True Food Kitchen restaurants in Tucson, but his dishes will now be available at a venue previously unknown for culinary prowess — the hospital.

Steal This Idea

Employee cook-offs

Apr. 10, 2014

Getting our employees to be engaged in their work is a big focus at Carilion. Our department has decided to have mini cook-offs to add new recipes to our catering menu.

Menu

Shellfish opens up

By Lindsey Ramsey on Apr. 10, 2014

Be it crabs, mussels, clams, scallops or—the big daddy of all shellfish—lobster, operators have come up with endless ways to incorporate these invertebrates into their menus.

Operations

Purchasing equipment top budget challenge

Apr. 07, 2014

Four out of 10 operators indicated that finding the money to purchase new equipment and an overall declining budget were their top budget challenges.

Operations

Canada hospitals to cut junk food, add healthier choices

Apr. 07, 2014

Burgers, fries, chocolate bars and sugary desserts could disappear from hospital menus in Eastern Ontario over the next few years, muscled aside by more nutritious items.

Operations

Canada hospitals to cut junk food, add healthier choices

Apr. 07, 2014

Burgers, fries, chocolate bars and sugary desserts could disappear from hospital menus in Eastern Ontario over the next few years, muscled aside by more nutritious items.

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