Segment: Hospitals & Long-term Care

Latest Articles

Pages

Reducing staff hours/positions is the most often cited tactic operators employ to cut costs (48%). B&I, colleges and schools are more likely than hospitals, nursing homes, long-term care, senior...

Sweeten up your dessert options with this flavorful and delicate dish.
In this take on a classic guacamole, sweet potatoes have taken the place of avocado to reduce the amount of fat in the dish.

Becky Ellis, senior director of dining and nutrition services for Carilion Clinic, loves duck confit, hates haggis and believes bacon-flavored items have been done to death.

For many, it’s been a long, brutal winter. Heat up your cold-weather menus with these hearty stews. As part of our continuing Signature Series, we asked operators to share some of their popular stew dishes.

Pages