Hospitals & Long-term Care

Latest Articles
steaks grill
During the summer, Sturd Memorial hospital likes to offer an outdoor dining experience with our Patio BBQ every Friday, allowing staff to get creative.
doctor headache coffee
During a recent hospital and senior living foodservice summit, the people behind some of the nation’s top programs told us what’s keeping them up at night.
The foodservice vendor seeks to enhance its purchasing power in healthcare and education.
A combination of cranberries, red cabbage and red onion give this dish its name. Sweet, sour and crunchy tastes and textures make this is a terrific side.
A simple crab salad with red onion, celery and fresh dill, served in a hot dog bun with chips and pickles.
Moving from the dessert menu to the breakfast table, this low-fat bread pudding mixes brown sugar, cinnamon, granola and pears into a sweet wake-up call.
A coalition of workers is fighting Seattle's proposal to place limits on how far ahead of time employers can set and alter staff schedules...
Although chef Franz developed this panini as a lunch item, the combo of bacon jam, pears and blue cheese could be just as appropriate for breakfast or brunch. Both the jam and caramelized pears can be made ahead of time to speed up the prep. ...
A union contends that the change violates the healthcare system's conflict of interest rules...


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