Segment: Hospitals & Long-term Care

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In this take on a classic guacamole, sweet potatoes have taken the place of avocado to reduce the amount of fat in the dish.

Becky Ellis, senior director of dining and nutrition services for Carilion Clinic, loves duck confit, hates haggis and believes bacon-flavored items have been done to death.

For many, it’s been a long, brutal winter. Heat up your cold-weather menus with these hearty stews. As part of our continuing Signature Series, we asked operators to share some of their popular stew dishes.

Click through a Snapshots of all the recipes for the March 2014 issue. This month features Szechuan, mini desserts and leafy greens.

This simple salad recipe is filled with flavor and great for lunch and dinner.

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