Segment: Hospitals & Long-term Care

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Food trucks have been slow to catch on in non-commercial foodservice, according to The Big Picture research.

According to The Big Picture research, women continue to make up the majority of employees in all market segments.

The majority of operators said they are planning to renovate at least part of one or more of their dining facilities in the next two years.

We invite managers to call down and place orders for their units, and we take the lunches up to them.

Motivating employees is perhaps the major challenge facing operators today, according to The Big Picture.

Chef Henry Godfrey at Silver Hill Hospital in New Canaan, Conn., created a cooking group to support some of the hospital’s psychiatric patients.

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