Continue to Site >>>

Hospitals & Long-term Care

Operations

St. Luke’s Hospital takes advantage of new organic farm

 Aug. 07, 2014

The hospital is the first in Pennsylvania to start a garden on campus.

Operations

Mass. to make big food wasters lose the landfill

 Aug. 07, 2014

A new ban, starting Oct. 1, required all institutions that produce more than a ton of food waste per week to find other ways to discard food besides landfills.

Operations

New technology company puts spin on fresh food vending

Aug. 07, 2014

Pantry machines help non-commercial operators offer more than the traditional chips and soda.

Operations

Coshocton Hospital to renovate cafeteria

Aug. 06, 2014

The Ohio hospital’s new digs will include stations for pizza, grilling and sautéing.

Operations

Hudson Valley Hospital Center opens teaching kitchen

Aug. 04, 2014

The teaching kitchen, along with an organic garden, are part of the Healthy Harvest program, which teaches patients and community members healthier lifestyle changes.

Operations

The GMO Debate

By Paul King on Jul. 31, 2014

The battle over genetically modified foodstuffs is threatening to reach a boiling point.

Operations

Virginia Mason earns Marine Stewardship Council certification

Jul. 30, 2014

The hospital is the first in the country to earn the distinction, which honors locations for serving seafood grown and harvested by certified, environmentally sustainable methods.

Operations

Hospital food, redefined

Jul. 29, 2014

HealthAlliance hospitals reworks recipes to create restaurant-style dining.

Operations

Busting out of the silo

By Becky Schilling on Jul. 25, 2014

Two Minnesota districts are working together for the betterment of their students.

Operations

Doctors Hospital at Renaissance chef serves up healthy, delicious food

Jul. 24, 2014

Executive chef Luis Espinoza shares the ins and outs of providing healthy and tasty hospital food to a variety of customers.

  • Page 130