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Hospitals & Long-term Care

Operations

A matter of perspective

 Sep. 30, 2014

We asked non-commercial operators how they believe the industry is viewed by their peers in the commercial restaurant business. Most operators felt the restaurateurs have a negative perception of the non-commercial market.

Steal This Idea

Take advantage of technology

 Sep. 29, 2014

We encourage the catering team and cooks to take pictures with their cell phones of the menus, recipes and plate presentation.

Operations

Cure to a crisis?

By Paul King on Sep. 25, 2014

The October issue of FoodService Director will contain an Analysis piece I wrote entitled “The Great GMO Debate.” The article examines the concept of genetic engineering in agriculture and why some people, companies and organizations are so high on it while others are convinced it could mean the death of agriculture.

Operations

Massachusetts hospital starts weekly snack bar

Sep. 25, 2014

Noble Hospital is giving its employees a new kind of sugar rush to battle the mid-afternoon doldrums with a snack bar that provides alternatives to soda and candy machines.

Menu

Taking stock of snacks

By Marygrace Taylor on Sep. 24, 2014

As between-meal eating grows increasingly popular, the humble snack has become nearly as important as breakfast, lunch and dinner.

Operations

Buffalo hospital opens new café

Sep. 24, 2014

The Erie County Medical Center, in Buffalo, N.Y., this summer unveiled a new dining facility that administrators hope will become a healthy destination for area residents.

Menu

September 2014: Desserts

Sep. 23, 2014

Click through Snapshots of all the dessert recipes from the September 2014 issue. This month features custards and puddings.

Operations

See hospital meals from around the world

Sep. 22, 2014

A scan of hospital food pictures on Flickr and various blogs reveals gastronomic works of art — as well as what looks pretty close to the gruel Oliver Twist must have been fed in his workhouse.

Menu

Signature Series: Granola

By Megan Warmouth on Sep. 22, 2014

As part of our ongoing Signature Series, we asked operators to share their unique recipes featuring granola.

Operations

Nebraska hospital cafeteria still battling flood damage

Sep. 22, 2014

It will be months before CHI Health Good Samaritan re-opens its cafeteria after the Aug. 9 flood, but the damage could have been worse, Jan Hankey, the hospital’s director of nutrition services, said.

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