Segment: Hospitals & Long-term Care

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David Goldman, executive chef and dietary manager, says he gets to use his fine-dining background often at this hospital.

Sydney Jackson, R.D., nutrition and food services manager at Saint Francis Children’s Hospital in Tulsa, Okla., has made an impact on foodservice by being responsible, creative and extremely motivated.

Getting our employees to be engaged in their work is a big focus at Carilion. Our department has decided to have mini cook-offs to add new recipes to our catering menu.

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