Segment: Hospitals & Long-term Care

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Get diners in the spirit of St. Patrick’s Day with recipes that go beyond the usual corned beef and cabbage and Irish soda bread. You don’t have to be Irish to enjoy cheddar cheese soup, shamrock-shaped pancakes, pub-style lamb stew and green oats with ham.

For a twist on a Greek salad, the Chartwells team tosses warm naan bread spread with tzatziki sauce into the bowl.

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