Segment: Hospitals & Long-term Care

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Getting our employees to be engaged in their work is a big focus at Carilion. Our department has decided to have mini cook-offs to add new recipes to our catering menu.

Four out of 10 operators indicated that finding the money to purchase new equipment and an overall declining budget were their top budget challenges.

The Retail Experience workshops and the Dine-Around highlight the conference's first day.

Gerry Ludwig, Health & Wellness workshops and the awards banquet highlight the second day.

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