Hospitals & Long-term Care

Steal This Idea

Let students vote on menu

We had this vision of working together to create a program that would focus on student-driven research projects on different food trends in the industry, which would help us change the culture in the dining hall.

Operations

Burger meets bagel

After testing two burgers as LTOs in two stores, Bruegger’s now is rolling them out systemwide (along with other grilled lunch sandwiches) over the first quarter of 2015.

Non-commercial foodservice is now more than a $82 billion industry, according to research firm Technomic’s annual study.

According to research and consulting firm Technomic, nearly 30 percent of consumers say eating their favorite brunch foods makes a meal more appealing.

No matter the weather, fresh, flavorful soups and stews are menu staples.

MenuDirections 2015 gathered the most progressive and influential foodservice professionals in Memphis, Tenn., earlier this month.

Check out photos from the MenuDirections 2015 awards banquet, where FSD of the Year and the culinary competition winners were announced.

FoodService Director invited 50 chefs from non-commercial operations to be our culinary voice on the Chefs Council.

Snapshots of all the recipes from the March 2015 issue featuring pineapple.

Investigators found critical food violations in Chicago hospitals and uncovered a bureaucratic problem – the state and city each thought the other was conducting health inspections.

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