Hospitals & Long-term Care

Latest Articles
baked bread
The food and nutrition team at University of Wisconsin Hospital and Clinics in Madison outsources baked goods to a local shop that hires the formerly incarcerated.
sriracha bottles
There are a few foodservice trends Managing Editor Dana Moran would like to happily put out of her mind in 2017—with a few supplements from some FSDs.
business card
Overlook Medical Center gives new hires abridged business cards to help with confidence.
phone bed call sick
Puyallup School District makes people call and directly talk to their boss or supervisor if they are reporting an absence for a shift. It is a conscious decision.
trail mix
Penn State University added fueling stations in its units for its workers who need a snack. Snacks include trail mix, crackers, cookies and water.
Fresh-baked cookies are a surefire way to captivate customers with a small indulgence. Crushed potato chips give this recipe an on-trend sweet-salty flavor.
Chocolate fondue is a retro dessert that has a lot going for it on modern menus. It’s shareable, it’s based on the most popular dessert flavor and it’s interactive.

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