Hospitals & Long-term Care

Latest Articles
If your catering business ramps up as the holidays approach, why not try a harvest dish with a high wow factor? These roasted mini pumpkins make a strong seasonal statement but are surprisingly easy to execute.
shfm conference stage chefs
It wasn’t just the outdoor temperatures that were sizzling during the Society for Hospitality and Foodservice Management’s national conference in Phoenix.
business reporting calculator
To find the unproductive areas in your labor force, break each part of the work schedule into small, manageable pieces. Ask new workers where they see gaps.
thomas thaman
For Thomas Thaman, working in hospital foodservice means setting an example of healthy living for an entire city—and carrying the responsibility of making good food available to the community at...
education class
Continuing education is crucial for directors and their staff alike, but it also can be daunting. How do you know what makes sense for your team?
mentor word cloud
Mentorships can be beneficial for operators at any stage, even foodservice directors. Here, operators tackle a few FAQs on seeking out a quality mentor.
social media icons
Getting likes and shares for social media videos is cool, but not as important as using those platforms to create a sense of community among diners and staff.
artistic doors
Operations are starting to follow suit of K-12 student murals, making the most of the artistic talents of diners sitting right there at the table.

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