Segment: Hospitals & Long-term Care

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Take quinoa from ordinary to extraordinary by adding sweet grilled pineapple, tomatoes and fresh herbs.
“The spinach roll was made especially for vegetarian and vegan students to enjoy a different sushi than the more typical [seafood]

We invested in a nice camera and sent several people to an affordable food photography class.

Students gravitate towards temaki and kimbap, a Korean-inspired dish that includes a fish cake accompanied by daikon radish, carro
The vegetarian sushi at Saint Clare’s Health System is growing in popularity among customers who prefer plant-based options, says

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