Segment: Hospitals & Long-term Care

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This whole grain quinoa salad of dried cranberries, cilantro, red pepper and corn layered with romaine lettuce and seasoned shrimp
Adding chicken tenders to a salad is a great way to incorporate servings of vegetables into any lunch.
The perfect bite, this appetizer pairs sweet figs, tangy goat cheese and toasted almonds in a crispy phyllo cup.

We put all the information they need to know—temperature times, code blue, etc.—on a cue card in their badge holders, so they always have it with them.

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