Segment: Hospitals & Long-term Care

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In this twist on a classic dish, chef Masanti substitutes the ancient grain buckwheat for rice in the risotto, which adds nutrient
Chef Brandt uses local fish here, but any firm, white-fleshed fish can be substituted in this ceviche.

Notable chefs from Europe and the Americas gathered last week in California’s Napa Valley for the 2016 Worlds of Flavor conference. Through recipe demos, slide presentations and workshops, they shared their culinary traditions and innovations.

With the help of a Jewish student group and a rabbi adviser, University of Maryland Dining Services was able to turn a concession stand into a destination.

Churros are typically thought of as a cinnamon-sugar-coated pastry.
This is an amped up Mexican breakfast skillet without the potatoes.

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