Segment: Hospitals & Long-term Care

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This recipe was the winning dish in the third annual Ultimate Chef Challenge among the 13 hospitals in the Long Island-LIJ Health

Click through a Snapshots of all the recipes for the April 2014 issue. This month features seafood and pasta dishes.

As part of our ongoing Signature Series, we asked operators to share their signature bread recipes, including two versions of cinnamon rolls, multigrain rolls and focaccia.

David Goldman, executive chef and dietary manager, says he gets to use his fine-dining background often at this hospital.

Sydney Jackson, R.D., nutrition and food services manager at Saint Francis Children’s Hospital in Tulsa, Okla., has made an impact on foodservice by being responsible, creative and extremely motivated.

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