Segment: Hospitals & Long-term Care

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Ninety-six percent of operators either more concerned or just as concerned about food safety as they were five years ago.

Click through Snapshots of all the Creating Healthier Menus recipes from the September 2014 issue. This month features grain-based salads.

For dessert, The Yorktown Café offers hand-dipped milkshakes with ice cream made on site.