Colleges & Universities

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Enable tech solutions to ease wait times

Molodaw Residences' new table management software allows diners to request specific meal times via a mobile app and allows them to space out service.

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3 questions with Sam Kass

The former White House nutrition advisor addresses how to model healthy eating and one food-related issue facing the country.

Food safety can be a lot to handle, requiring plenty of paperwork and diligence to ensure a kitchen complies with health regulations.

How FSDs are building off diners’ perceptions of flavor and health to create winning dishes.

Skidmore College patterned its chef culinary competition after the one pioneered by the University of Massachusetts. This year, 11 teams of college chefs registered.

Troup County School System has a fixed kiosk that not only sells coffee, but also protein smoothies, grab-and-go reimbursable meals and other a la carte items.

A revamped North American tribe recipe is now a staple in Wash U’s dining program, which completes 18,000 to 22,000 transactions daily.

A recent study reports that employees at high-trust companies experience 74% less stress, 106% more energy, 50% higher productivity and 13% fewer sick days.

The three-day trial run aims to raise awareness about veganism and show how a vegan eatery could operate on campus.

The cafe’s global menu is a result of faculty and student requests.

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