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Colleges & Universities

Operations

Square Roots program turns food scraps into sellable meals

 By Peter Romeo on Nov. 21, 2018

Conceived by college students as part of a worldwide competition, the new initiative uses enterprise to tackle food insecurity.

Operations

CDC warns foodservice facilities to stop serving romaine lettuce

 By Peter Romeo on Nov. 20, 2018

The food-safety watchdog issued the warning after 32 people were sickened in 11 states from a suspected E. coli contamination.

Operations

University and hospital workers strike in Calif.

By FSD Staff on Oct. 25, 2018

The strike encompasses workers in the AFSCME 3299 union, including dining hall employees.

FSD Culinary Council

In the kitchen with FSD’s Culinary Council

By Patricia Cobe on Oct. 23, 2018

Three teams of chefs plus a market basket of ingredients equaled dozens of new recipes.

Operations

Ohio University pilots meal donation system

By FSD Staff on Oct. 16, 2018

Nearly 500 meals were given away in just one week.

Workforce

How to outbid restaurants for labor

By Peter Romeo on Oct. 12, 2018

New research pegs what noncommercial operators’ direct competitor for employees is offering prospective hires.

Operations

Restaurants aim to blitz C&U’s tailgate business

By Peter Romeo on Oct. 12, 2018

Operators ranging from Taco Bell to independents are adding new serving sizes to raid the game day football market.

Operations

Sodexo unveils 200 new plant-based recipes

By FSD Staff on Oct. 10, 2018

The menus will launch at hundreds of university, healthcare and business and industry operations across the country.

Operations

Union-backed group Fight for $15 calls for widespread walkouts at noncommercial sites this week

By Peter Romeo on Oct. 01, 2018

The mass demonstration is intended to bolster support for higher wages for cashiers, cooks and other quick-service workers.

Operations

How Auburn University is turning its c-stores into hip destinations

By Benita Gingerella on Sep. 06, 2018

The school's convenience stores are designed to be an inviting place for students to grab a meal on the run.

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