Continue to Site >>>

Colleges & Universities

Menu

Binghamton University grad launches bubble tea concept on campus

 By Patricia Cobe on Oct. 20, 2021

Leighton Blackwood partnered with Sodexo to turn an entrepreneurial project into reality.

Operations

5 smart vending machines looking to grow

By Benita Gingerella on Oct. 20, 2021

Today’s machines offer everything from ramen to pizza, and many of the companies behind them are aiming to expand their reach.

Menu

Providence College welcomes back students with a food hall-style dining concept

By Patricia Cobe on Sep. 20, 2021

The renovated Raymond Dining Hall features 10 stations, including a popular platform where students can cook their own customized meals.

Operations

Chartwells to welcome students back to campus with first Joy-Ful event

By Benita Gingerella on Sep. 15, 2021

The flagship event will be held at Louisiana State University, where celebrity chef Jet Tila will host a jambalaya cooking contest.

Operations

Providence College’s renovated eatery lets students be the chef

By FSD Staff on Sep. 01, 2021

At Raymond Dining Hall’s "UCook" station, students are given ingredients to prepare their own meals.

Operations

University of Houston installs smart food lockers on campus

By FSD Staff on Aug. 30, 2021

The lockers will provide contactless service for students, faculty and staff.

Operations

4 marketing opportunities in September

By Benita Gingerella on Aug. 30, 2021

Try these ideas to keep diners engaged as they transition out of summer.

Operations

Illinois announces vaccine mandate for education and healthcare staff

By Benita Gingerella on Aug. 26, 2021

All K-12, higher ed and healthcare employees in Illinois must receive the COVID-19 vaccine or participate in weekly testing.

Operations

Washington issues COVID-19 vaccine mandate for staff in K-12 and higher education

By Benita Gingerella on Aug. 19, 2021

Eligible employees must be vaccinated by Oct. 18.

Operations

PITA Mediterranean Street Food eyes college campuses to power its growth

By Patricia Cobe on Aug. 13, 2021

Fast-casual restaurants are seeing benefits in expanding to nontraditional locations over brick-and-mortar stores.

  • Page 22