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Colleges & Universities

Operations

Aladdin rolls out new sports nutrition program

By Benita Gingerella on Feb. 11, 2022

Fueled by BeWell provides students with nutrition education, special menu items, a personalized nutrition plan and more.

Technology & Equipment

Texas A&M debuts automated pizza assembly station

 By Benita Gingerella on Feb. 08, 2022

The Picnic Pizza Station can make up to 100 customized pizzas in one hour.

Operations

How an Aladdin Campus Dining partnership is promoting healthy eating at HBCUs

By Benita Gingerella on Feb. 07, 2022

The foodservice management company teamed up with actor and TV personality Terrence J shortly before the pandemic.

Operations

When a renovation opening doesn’t go as planned

By Benita Gingerella on Feb. 01, 2022

The updated eateries at Indiana University’s Memorial Union have operated under many service styles due to the pandemic.

Operations

How Sodexo’s Frontline Food Services acquisition could help it adapt to the times

By Benita Gingerella on Jan. 25, 2022

The foodservice management company says it will look for untapped opportunities in each of the segments it serves.

Design

How Indiana University kept a dining renovation going during the pandemic

By Benita Gingerella on Jan. 13, 2022

The team revamping IU’s Memorial Union grappled not only with COVID, but also an aging building that packed some surprises.

Operations

Compass upgrades tool to tackle food waste

By Benita Gingerella on Jan. 05, 2022

Waste Not 2.0 helps dining teams identify and reduce waste in the kitchen.

Technology & Equipment

Top items college students ordered from robots in 2021

By Patricia Cobe on Dec. 22, 2021

Starship Technologies reveals the trends in food, drink and more its delivery robots tracked on campuses around the country.

Operations

4 marketing ideas for January

By Benita Gingerella on Dec. 20, 2021

Kick off the year with some fun events for diners.

Operations

Metz Culinary Management celebrates the holidays with latest promotion

By Benita Gingerella on Dec. 13, 2021

Dining teams offered guests a different themed event each day for 12 days.

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