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Colleges & Universities

Operations

Dining program gets students cooking with new teaching kitchen

By Benita Gingerella on Oct. 25, 2022

The new teaching kitchen at Rutgers University at Camden provides cooking classes for students and also allows them to create their own meals when class isn’t in session.

Sustainability

Western Kentucky University launches new farm-to-campus program

 By Reyna Estrada on Oct. 20, 2022

The program will bring locally grown dairy, meat and produce to campus restaurants.

Menu

National Vegetarian Month gives an extra boost to Aladdin’s healthy eating initiatives

By Patricia Cobe on Oct. 14, 2022

During October, the company’s college dietitians promote wellness through pop-ups, chef demos and plant-forward recipes.

Workforce

Service workers at the University of Minnesota vote in favor of authorizing a strike

By Reyna Estrada on Oct. 14, 2022

University employees represented by Teamsters Local 320 include groundskeepers, custodians and cooks.

Sustainability

From the garden to the table: University of Dubuque hosts sustainable salsa event

By Reyna Estrada on Oct. 14, 2022

Students were invited to sample garden-grown ingredients in a variety of applications.

Sustainability

Aramark is increasing plant-based menu offerings on college campuses

By Reyna Estrada on Oct. 11, 2022

Aramark is soon aiming for nearly half of its menu items on college campuses to be plant based. The foodservice management company plans to have 44% of offerings on its residential dining menus be ...

Menu

Wayne State University reopens its plant-forward dining hall

By Reyna Estrada on Oct. 07, 2022

Gold ‘N’ Greens has been closed for two years due to staffing challenges.

Operations

University of Minnesota to credit students 50% of September dining charges

By Reyna Estrada on Oct. 04, 2022

The University of Minnesota is crediting all students living in residence halls 50% of their monthly dining charge for September. The credit comes as a result of reduced service hours and menu opt...

Operations

Chartwells Higher Education brings back Joy-Ful campaign for another year

By Benita Gingerella on Sep. 29, 2022

The second year of the campaign will kick off with the nation’s largest collegiate farmers market.

Menu

Chartwells looks to win over fans with fresh game-day menus at Texas State

By Reyna Estrada on Sep. 21, 2022

New items served at Bobcat Stadium’s club level are inspired by the football team’s rivals.

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