Aladdin chef prepares indigenous meal for event honoring Native American cuisine
Chef Anthony Bauer, a member of Turtle Mountain Band of Chippewa, prepared Smoked Bison on Gullet Bread.
A look at Dave’s Boathouse, Rollins College’s halal- and kosher-certified restaurant
The concept, which was certified last year, is the only kosher and halal location within a 15-mile radius of the campus.