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Colleges & Universities

Design

Sheetz college c-store: a lab for millennial tastes

 By Angel Abcede on Oct. 15, 2015

A new housing unit on West Virginia University's campus proved the perfect opportunity for Sheetz to develop a foot-traffic reliant c-store without gas.

People

What is the best way to fire an employee?

 Oct. 15, 2015

How do you go about firing someone without making it harder than it needs to be? Advice Squad says there are two ways: a handbook or disciplinary process.

Steal This Idea

How job satisfaction leads to good customer service

Oct. 15, 2015

This year we’ve really changed our focus to be on customer service. So we implemented some aspects of the FISH! Philosophy, based on Pike Place Fish Market.

Menu

Facing off against fast-casual catering

By Marygrace Taylor on Oct. 15, 2015

Have-it-your-way menus and relaxed, help-yourself experiences at fast-casual restaurants are changing customers’ expectations for catering in a big way.

Menu

How to incorporate lentils into fall dishes

By Alaina Lancaster on Oct. 15, 2015

Although lentils are available year-round, there’s something about these dried legumes that pairs perfectly with earthier fall dishes. See recipes here.

Menu

Roasting spits make a comeback

By Lisa Arnett on Oct. 15, 2015

One of the oldest cooking techniques on earth is heating up in noncommercial dining. Here’s why three operators are adding rotisseries to their kitchens.

Design

Danny Meyer opens restaurant on hospital roof

By Kelsey Squire on Oct. 15, 2015

With real estate tough to come by, restaurants and bars are popping up in some nontraditional places. One of the newest is Danny Meyer's GreenRiver.

Operations

Lessons from the garden, year 1

By Dana Moran on Oct. 15, 2015

I planted my very first home garden in April; going in, it’s easy to be excited about gardening. Plant a seed, give it some water and boom: instant meals.

People

How to attract qualified cooks

Oct. 15, 2015

Cooks are in demand, especially for noncommercial foodservice, with good candidates often taking restaurant jobs. Here are some recruiting techniques.

Operations

Why noncommercial is winning at food recovery

By Kelly Killian on Oct. 15, 2015

Judging from the popularity of food blogs and chef shows, most people outside the industry likely believe that food trends originate in fancy restaurants.

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