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A visiting chef prepared traditional German fare for students over a two-day period.
The FSD-run program grants meals to students who are not on a meal plan and who are struggling financially.
Chef Aguilar created this recipe for the Tacos After Dark event scheduled at the South Beach Wine and Food Festival that takes place from Feb. 22-27 in Miami.
The classic combo of peanut butter, jelly and bacon gets an upgrade when two of the core ingredients are made from scratch.
This recipe from Trader Todd’s may be one way for customers to bounce back from all those margaritas and move outside their chili comfort zone.
The bar-style event will allow students to choose from a variety of grains and add their selection of vegetables and other toppings.

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