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Colleges & Universities

Foodservice Operation of the Month

Tech takes center stage at Ohio State

By Julianne Pepitone on Nov. 08, 2023

The dining team leans on innovation from all areas of the technology sector to keep the school’s nearly 66,000 students fed.

Menu

Indigenous peoples food programming at Maine universities highlights the importance of culturally accurate menus

By Reyna Estrada on Nov. 07, 2023

Maine Course by Sodexo hosted a variety of events in October that showcased indigenous cuisine. Here’s a look at what went into making sure the programming was culturally accurate.

Operations

Harvard University Dining celebrates culinary diversity at Inauguration of 30th President

By Patricia Cobe on Nov. 07, 2023

Menus included Haitian foods in honor of new President Claudine Gay’s heritage.

Operations

NC State's teaching kitchen aims to build a sense of community, through food

By Reyna Estrada on Nov. 03, 2023

North Carolina State University’s teaching kitchen opened during COVID. Now it’s an active campus presence that spreads knowledge about nutrition and wellness.

Sustainability

Aramark Collegiate Hospitality teams up with Audubon Nature Institute on sustainable seafood partnership

By Reyna Estrada on Nov. 02, 2023

Through the partnership, Aramark chefs will learn about sustainable seafood and integrate that knowledge into their sourcing strategies.

Sustainability

Climate labeling is correlated with demand for low-carbon meals, Chartwells Higher Education finds

By Reyna Estrada on Nov. 01, 2023

Chartwells Higher Education and HowGood reveal the results of the first year of their climate-labeling partnership.

Menu

University of Pittsburgh moves to address food insecurity by installing food lockers

By Patricia Cobe on Nov. 01, 2023

The initiative will also streamline food distribution for the Pitt Eats dining team.

Menu

Chefs from Texas State University compete in Culinary Throwdown

By Patricia Cobe on Oct. 31, 2023

The winner was crowned “champion” of the Mongolian Station in Commons Dining Hall.

Design

How The University of Indianapolis turned its dining hall into a campus destination

By Benita Gingerella on Oct. 27, 2023

Quest Food Management Services worked to transform Ober Dining Hall from a closed-off cafeteria to the school’s main hub for connecting on campus.

Operations

Auburn University taps restaurateur Ford Fry as this year's Chef in Residence for its teaching kitchen

By Patricia Cobe on Oct. 20, 2023

Hospitality students work alongside Fry and chef de cuisine Tom Baco-Wang to create lunch and dinner menus for guests at the university’s 1856—Culinary Residence restaurant.

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