Colleges & Universities

Planning for food safety paperwork

By Amy McKeever on Apr. 14, 2017

Food safety can be a lot to handle, requiring plenty of paperwork and diligence to ensure a kitchen complies with health regulations.

FSDs use the sweet spot to create winning dishes

By Jill Failla on Apr. 14, 2017

How FSDs are building off diners’ perceptions of flavor and health to create winning dishes.

Steal This Idea

Get the most out of chef competitions

Apr. 14, 2017

Skidmore College patterned its chef culinary competition after the one pioneered by the University of Massachusetts. This year, 11 teams of college chefs registered.

Steal This Idea

Increase foodservice participation with kiosks

Apr. 14, 2017

Troup County School System has a fixed kiosk that not only sells coffee, but also protein smoothies, grab-and-go reimbursable meals and other a la carte items.

Adapting authenticity in Three Sisters Salad

By Patricia Cobe on Apr. 14, 2017

A revamped North American tribe recipe is now a staple in Wash U’s dining program, which completes 18,000 to 22,000 transactions daily.

Workforce

The art of winning and retaining staffers' trust

By Alaina Lancaster on Apr. 14, 2017

A recent study reports that employees at high-trust companies experience 74% less stress, 106% more energy, 50% higher productivity and 13% fewer sick days.

Operations