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Colleges & Universities

Operations

San Francisco State University dining team to participate in food waste competition

 By Benita Gingerella on Feb. 01, 2024

The nationwide competition is being organized by Sodexo, SFSU’s foodservice provider.

Technology & Equipment

What foodservice leaders think about technology's role in the future of college dining

 By Reyna Estrada on Jan. 30, 2024

The National Association of College and University Food Services College Dining 2030 and Beyond report revealed insights pertaining to mobile apps, automation and other back-of-house technology.

Operations

Texas Christian University dining team celebrates Dry January with mocktail event

By Benita Gingerella on Jan. 29, 2024

Students could try a variety of alcohol-free mixed drinks that contained immune-boosting ingredients.

Operations

Sodexo teams up with Virtual Dining Concepts to bring AC Barbecue to Jackson State University

By Benita Gingerella on Jan. 24, 2024

The barbecue brand, founded by comedians Anthony Anderson and Cedric The Entertainer, will be available for students this semester.

Operations

Northeastern Junior College's cafe renovation brings local coffee brewer to campus

By Benita Gingerella on Jan. 23, 2024

Memoria Coffee Roasters will now be served at Pete’s Retreat, a cafe on campus that also serves breakfast, lunch and dinner.

Technology & Equipment

Starship Technologies celebrates five years of robot deliveries at George Mason University

By Reyna Estrada on Jan. 23, 2024

Since the launch in 2019, students at George Mason University have placed nearly 500,000 delivery orders through Starships robots.

Operations

The University of Tulsa opens the largest Starbucks in Oklahoma

By Reyna Estrada on Jan. 23, 2024

The on-campus Starbucks location, which measures at 3,014 square feet, opened in November.

Operations

Loyola Marymount University hosts wellness challenge for students

By Benita Gingerella on Jan. 22, 2024

The week-long event featured a handful of plant-based recipes for students to try.

Menu

Metz introduces new recipes to its fresh sushi line

By Benita Gingerella on Jan. 17, 2024

A new selection of sushi will be available to the foodservice provider’s partners in K-12, higher education, healthcare and corporate dining.

Operations

Chartwells Higher Ed's latest program aims to make freshmen feel welcome on campus

By Benita Gingerella on Jan. 12, 2024

First Year Eats provides freshmen with monthly events centered around making lasting, memorable connections.

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