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Colleges & Universities

Operations

Aramark responds to rotten food complaints

 Mar. 31, 2015

In response to student complaints that it was serving nearly raw meat and rotten produce, Aramark says it will step up its feedback process at a Canadian university.

Operations

California university sets record for longest granola bar

 Mar. 31, 2015

UCSC recruited Chef Jet Tila to help set a Guinness World Record for longest granola bar, measuring 420 feet and containing nearly 250 pounds of ingredients.

Operations

San Diego State to be first in nation for green campus dining

By Katie Fanuko on Mar. 31, 2015

This fall, San Diego State will become the first U.S. campus to ‘certify green’ all campus-owned dining locations.

Menu

Sodexo manager responds to student complaints about lack of healthy fare

By Katie Fanuko on Mar. 30, 2015

University dining services director says his program offers healthy options and actively seeks student input.

Operations

Is childhood nutrition the key to the economy?

Mar. 30, 2015

A growing body of medical experts and researchers are saying childhood nutrition affects adult income earning potential.

Operations

Sodexo out, Bon Appétit in at Emory University

Mar. 27, 2015

No hourly foodservice workers will lose their jobs when Bon Appetit Management Company takes over operations at Emory University. Employee benefits, food quality and sustainability were factors in the decision.

Operations

University chef adds insects to school menu

Mar. 27, 2015

A Winnipeg university is seriously into sustainable eating, incorporating crickets and mealworms into menu items.

Steal This Idea

Photograph your work, post on social media

Mar. 27, 2015

After several members of our staff attended a class on smartphone photography, we came back and trained the rest of our staff to take pictures of the plates they prepare.

Operations

Students outraged Aramark is serving nearly-raw pork chops and other ‘rotten’ food

Mar. 27, 2015

Students at a Canadian university have taken to social media to complain about Aramark serving undercooked meat, moldy lemons and a fly in a taco. Aramark is investigating the situation.

Operations

2015 K-12 Census: USDA regulations continue to confound schools

By Paul King on Mar. 26, 2015

A recent survey of its members by the School Nutrition Association revealed that many operators are facing moderate to serious challenges in meeting the stricter nutritional requirements set by the U.S. Department of Agriculture.

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