Continue to Site >>>

Colleges & Universities

Operations

Chartwells to fund university's $3.5M food court remodel

 Apr. 06, 2015

Thanks to a new long-term contract with Chartwells, a Michigan university is planning a $3.5 million food court renovation and expansion.

Operations

University of Maryland wins March Mania

 Apr. 06, 2015

SaveOnEnergy.com took the top basketball schools in the nation, pitted them against each other bracket-style, and crowned the “Nation’s Greenest University.”

Operations

5 ways to reduce waste and save money

Apr. 03, 2015

An environmental advocacy group offers several tips to reduce waste and save money—and explains that foodservice departments have a major part to play in the process.

Steal This Idea

Make healthy eating a show

Apr. 03, 2015

We educated students, parents and staff about local products and healthy eating. Vendors donated prizes to give to kids who filled out surveys for feedback on their products.

Operations

Lawmakers again reject ‘Sodexo’ employee protection bill

Apr. 03, 2015

For the second time, Vermont legislators voted down legislation that would have protected employees who use a company benefit, such as a sick day, from employer retribution.

Operations

What a few chefs really think about Black History Month menus

By Paul King on Apr. 03, 2015

Last month, I suggested that it might be time to put an end to the special dinners that many institutions stage to celebrate Black History Month.

Operations

Cornell chefs compete in campus’ first fruit and veggie cook-off

By Katie Fanuko on Apr. 01, 2015

Chefs at Cornell University in Ithaca, N.Y., faced off March 25 in the first Fruit & Vegetable Recipe Contest.

Menu

Fordham students add ‘secret’ twists to Sodexo’s menu

By Katie Fanuko on Apr. 01, 2015

Fordham University students are partnering with Sodexo to create a 'secret' menu, promoted via social media.

Operations

San Diego State to be first in nation for green campus dining

By Katie Fanuko on Mar. 31, 2015

This fall, San Diego State will become the first U.S. campus to ‘certify green’ all campus-owned dining locations.

Operations

Students say vegetarian options limited in Sodexo-run cafeteria

Mar. 31, 2015

Vegetarians at one Midwestern college say they are struggling to meet daily nutrition needs, because they have few menu choices.

  • Page 152