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Colleges & Universities

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Chartwells names Otis Monroe Chef of the Year

Sep. 11, 2015

Monroe, chef at Maryland-based Washington College, won the foodservice provider’s 2015 Mid-Atlantic Region Chef of the Year award, part of its Be-A-Star program.

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Univ. of Buffalo students best at making healthy-meal choices, survey says

 Sep. 10, 2015

A new GrubHub study of college students’ takeout eating habits has ranked UB students first among the student bodies of 100 universities in making healthy food choices.

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Harvard dining services rolls out new menu offerings

Sep. 10, 2015

In an effort to diversify its meal options, the university has introduced a wider selection of fruit to serve as yogurt toppings at breakfast, a daily rotating sandwich bar in place of a former fixed deli, and a chili bar to replace the pasta bar during lunch.

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University c-stores found to be selling expired foods

Sep. 10, 2015

Some of the products found at University of Nebraska-Lincoln c-stores are past their expiration date, a conscious effort by the retail operations manager to cut down on waste.

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UMaine system to buy locally sourced foods

Sep. 10, 2015

After a coalition of food, farming and advocacy groups urged UMS to purchase more locally sourced products, the university has announced it will purchase 20 percent of food served on six of the seven campuses from local producers within five years.

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University’s new dining options getting positive reviews

Sep. 09, 2015

Duke University students are reacting positively to the new additions, including Dame’s Chicken and Waffles, says Director of Dining Services Robert Coffey.

Steal This Idea

Cooking classes for grads

Sep. 08, 2015

We do a series of cooking classes—three to four per semester—for students getting ready to graduate. We teach t hem how to cook healthy foods.

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3 emerging trends for FSDs to watch

By Patricia Cobe on Sep. 08, 2015

What’s bubbling up in the restaurant world that may be adaptable to noncommercial foodservice? Here’s a look at a cuisine that’s poised to take off.

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Au Bon Pain, Moe’s Tex Mex join renovated university food court

Sep. 04, 2015

Oakland University has reopened the food court in its student center following a $3.5 million project.

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University spends $3.5M to enhance food on campus

Sep. 03, 2015

The University of Buffalo’s Campus Dining & Shops launched the multimillion-dollar initiative this summer, which included renovations, improved menus and expanded eateries on campus.

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