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Colleges & Universities

Operations

How to plan for food allergies

 By Dina Berta on Sep. 15, 2015

The number of children with a food allergy rose 18 percent from 1997 to 2007, however, just 38 percent of K-12 operators had allergy training in the past year.

Operations

New Sodexo chef hopes to raise the culinary bar

 Sep. 15, 2015

The foodservice provider’s new executive chef at Franklin College hopes to improve the cafeteria’s food quality by bringing experience with celebrity chefs and a European education to the job.

Menu

Utilizing sustainable seafood

By Dana Moran on Sep. 15, 2015

The overuse of fisheries has operators going beyond produce in their sustainability endeavors and turning their efforts toward lakes and oceans.

Steal This Idea

Pasta machine as pastry chef

Sep. 15, 2015

A pasta machine can make the dough rolling process more efficient and the end product more consistent than if rolling hors d'oeuvres or desserts by hand.

Steal This Idea

Color-coded meal delivery

Sep. 15, 2015

To make it easier to deliver meals to off-site charter schools and summer feeding locations, Pinellas County Schools uses colored tape to close the boxes.

Operations

What makes a winning food truck strategy?

By Lisa Arnett on Sep. 15, 2015

The booming food truck scene of the last decade has operators considering how the trend could work at their college campus, school or company.

Workforce

How to operate smoothly during renovations

By Simedar Jackson on Sep. 15, 2015

Operators who have taken the renovation plunge find that planning, communication and some improvisation are critical to keeping operations humming.

Operations

How foodservice directors are changing lives and communities

By Dana Moran on Sep. 15, 2015

With an integral role in the nutritional lives of students, employees, patients and seniors, FSDs are called upon to support, nurture and shape communities.

Operations

14 best college-dining halls in America

Sep. 14, 2015

Bowdoin College and Northwestern University top the Thrillist list of the best college and university dining halls in the country.

Operations

University debuts on-campus food pantry

Sep. 14, 2015

The University of South Florida’s food pantry opened September 1 for students struggling to secure a meal.

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