Segment: Colleges & Universities

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Executive Chef Janna Traver says spinach lasagna is among the most popular items offered by the university’s catering department.

We grow herbs in decorative containers indoors. We place the containers in retail or servery locations where customers can see the herbs being used in display cooking stations.

Eric Cartwright, executive chef of campus Dining Services, has created this mash-up of breakfast and pasta.
Aatul Jain, operations manager & chef, says this chili con carne lasagna recipe has been designed with easily available, ready

Dawn Aubrey, associate director of housing for dining services at the University of Illinois at Urbana-Champaign, admires Stephen Hawking, would love to travel around the world and wishes the deep-fried candy bar trend had never started.

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