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University of Tulsa dining team worked with The Ritz-Carlton Leadership Center to benchmark best practices

 By Patricia Cobe on Jun. 13, 2023

The program focuses on customer engagement, elevating service and nurturing organizational culture.

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Metz gives grab-and-go line a warm-weather refresh

By Benita Gingerella on Jun. 06, 2023

The company’s revamped Chef Fresh Combos will be available to clients in the college, healthcare, corporate dining and K-12 segments.

Operations

West Virginia University cooks up 150 gallons of soup for Stop Hunger initiative

By Patricia Cobe on May 31, 2023

The Sodexo-led cook-a-thon was the first “Big Soup” event held on a college campus.

Operations

Aladdin Campus Dining opens chef-driven Citizen Chicken

By Kelsey Squire on May 23, 2023

Customers can choose from a variety of chicken sandwiches, including Nashville hot, BLT and plant based.

Operations

Liberty University throws party to honor a beloved dining hall closing after 31 years

By Patricia Cobe on May 17, 2023

“The Rot” will transition into a new building across campus next semester, but the old space holds many memories for students, alumni and foodservice staff.

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Penn State to make 35% of its entrees plant-based by 2025

By Kelsey Squire on May 17, 2023

The university is teaming up with the Humane Society to achieve this goal.

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Making plant-based dishes the default boosts students’ perception of meatless meals, Sodexo study finds

By Kelsey Squire on May 09, 2023

The study was done in collaboration with the nonprofits Better Food Foundation and Food for Climate League.

Operations

Texas State to get a fruiteria

By Kelsey Squire on May 03, 2023

The concept will open in the fall following a successful pop-up this spring. Items on offer include elote, fruit cups and agua frescas.

Operations

UC Davis takes aim at food insecurity with new pay-what-you-want food truck

By Kelsey Squire on May 02, 2023

Aggie Eats allows students in need to receive meals for free without being singled out.

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Chefs from 4 Louisiana colleges collaborate on cookbook to showcase regional cuisine

By Patricia Cobe on Apr. 27, 2023

“Taste of Louisiana” highlights the talents of the campus chefs and exposes students to the uniqueness of Cajun and Creole food.

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