Colleges & Universities

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ramen bowl spoon chopsticks
Inspired by a visit to Japan, the general manager at YouTube's corporate dining venues introduced a dish with many traditional ramen ingredients, served separately so diners can mix and match...
wheaton emerson int salad bar
Design is all about catching the eye, and it’s beneficial to be far-sighted. Design schemes that evoke far-flung geographic regions can be done to great effect.
overtime payroll timesheet
Noncommercial operators deal with the aftermath of a wage law in purgatory.
rolling silverware
At Methodist University Hospital, a chef came up with a creative solution to make sure walk-in coolers always have a clean vent.
kale quinoa salad
With all the hype around probiotics, the Cancer Treatment Centers of America created a daily dish that incorporates probiotics in addition to prebiotics.
chicken dinner
For the last three years, School District of Holmen has hosted an event called Winner, Winner, Chicken Dinner, in cooperation with the Future Farmers of America.
employees generation multicultural
Sanford USD Medical Center is no longer short staffed, ever. On a given day, missing two team members from a team of 50 would leave them 96% staffed.
food symbols allergens
To make safe food as accessible as possible for guests with allergies, Carnegie Mellon University is creating an allergy-friendly kitchen.
Always popular risotto benefits from the addition of spicy chorizo sausage. Capers and olives add a kick to this comforting dish.
Students used a passport to access 10 campus dining rooms, each of which served a different type of international fare.

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