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With few ingredients, these matzoh balls are easy to prepare.
Elvis would be proud of this drinkable combination of chocolate, banana and bacon.

For dessert, The Yorktown Café offers hand-dipped milkshakes with ice cream made on site.

Thomas Cooley, R.D. makes his own nine-pepper hot sauce, hates bottled water and would love to snorkel the Great Barrier Reef.

Rich and indulgent, caramel syrup and chocolate sauce take hot chocolate to a new level.
“Our Spicy Thai Salad is one of the top sellers at Market 64,” says nutritionist Elizabeth Shaw, R.D.

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