Colleges & Universities

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Sanford USD Medical Center is no longer short staffed, ever. On a given day, missing two team members from a team of 50 would leave them 96% staffed.
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To make safe food as accessible as possible for guests with allergies, Carnegie Mellon University is creating an allergy-friendly kitchen.
Always popular risotto benefits from the addition of spicy chorizo sausage. Capers and olives add a kick to this comforting dish.
Students used a passport to access 10 campus dining rooms, each of which served a different type of international fare.
Who doesn't love a banana split? This version, with an Asian twist, is soothing and delicious...
silver plate award
The annual list of top industry leaders includes four noncommercial figures.
Comfort food classics like chicken pot pie are trending on menus. They're also perennial favorites of customers at both restaurants and noncommercial operations...

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